Peanut butter balls aka Buckeye Balls

Ingredients

• 16 oz. peanut butter

• 1 pound confectioners sugar

• 1.5 sticks (3/4 cup) butter

Directions

• melted chocolate bark for dipping

• Mix together the peanut butter, sugar and butter.

• Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

• Dip into melted chocolate, place onto cookie sheet lines in wax paper

• best stored in the fridge.

• coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!