Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Pineapples give a unique taste to cakes, it’s just the perfect dessert. This cake is a must-try, you can serve it with or without the frosting! Check out how it’s made.

You’ll Need (for the cake):

• 1 cup of white sugar.
• ½ cup of brown sugar.
• 1 tsp of baking soda.
• 2 cups of all purpose flour.
• 2 eggs.
• 1 (20 ounce) can of crushed pineapple with juice.
• 1 cup of finely chopped walnuts.
• ¾ cup of flaked coconut.
• 1 tsp of cinnamon.
• ⅛ tsp of nutmeg.
• 1 tsp of salt.
• 1 tsp of vanilla.

You’ll Need ( for the frosting):

• 1 (8 ounce package of cream cheese. 
• 1 cup of white sugar. 
• ⅛ tsp of salt. 
• 1 tsp of vanilla extract. 
• 1 ½ cups of heavy whipping cream. 

How to:

01- Preheat the oven to 350° and grease a 9” round pan or 9×13 rectangular pan.

02- In a bowl, mix all of the dry ingredients together and mix the eggs, vanilla and crushed pineapple with juice until well combined.

03- Pour the batter in the pan and bake for 35 to 40 minutes.

03- To make the frosting, beat the whipping cream in a small bowl until fluffy and set aside.

04- Mix the cream cheese, sugar, salt and vanilla in a large bowl until smooth and creamy.

05- Stir in the whipped cream and mix to combine.

06- Once the cake is cooled, frost it and top with anything of your desire, I used toasted coconut.
Voila!

Simple, easy and yummy! I love it when I find easy recipes and yet so delicious like this one. Give it a shot, I’m sure you will like it.